When these weeks are over, we may think we did not do much. But we did. We did things that we do not do otherwise. Things we do not get time for even with best intentions. Journaling has always helped keep memories intact.
We are at two months of being in lockdown. Phew !
Schools are online, work is online and remote. We meet people on zoom, face time and whatsapp video calls. Grocery is mostly delivered home and requires to be sanitized before it can be brought in. We have not eaten out or ordered in. Hair cut has been added to list of chores done at home. Homeschooling is manageable but not the best. Learning empathy is more important than mathematics. The four of us have never co-existed in the same space before 24/7.
So what did we do in the last two months ?
So what did we do in the last two months ?
Planted some sun flowers, petunias and dahlias. The dahlias are dying. The squirrels ate them. Planted a few onion bulbs, a new tomato plant, a bed of fenugreek leaves and few jalapeƱos. Patience is the key with kitchen gardening. Unless you are growing mint that grows like wild grass. It is spring and the roses are finally blooming. We literally wake up and smell the roses. There were three tulips to be exact but then they stopped blooming.
Learnt Zentangle from the daughter. The patterns developed to be not too bad. She painted three small canvases, sketched a few here and there. The boy doodled to his heart's content.
We cooked and baked and cooked and baked and cleaned in repeated cycles. But all in good fun (not always). Veggie chili is a new favorite at home. Quesadillas and breakfast burritos became acceptable for dinner. There was Malpua and Gajar Halwa too. Banana cake, cobbler and waffles with ice cream. Avocado toast and chia pudding for breakfast some days. Instant coffee with palm sugar taste like real gold. In it all veggie burger meal got pretty boring, with any and all amounts of dressing it up.
We cooked and baked and cooked and baked and cleaned in repeated cycles. But all in good fun (not always). Veggie chili is a new favorite at home. Quesadillas and breakfast burritos became acceptable for dinner. There was Malpua and Gajar Halwa too. Banana cake, cobbler and waffles with ice cream. Avocado toast and chia pudding for breakfast some days. Instant coffee with palm sugar taste like real gold. In it all veggie burger meal got pretty boring, with any and all amounts of dressing it up.
Commute time has been consumed by morning meetings, late wake up routines and longer working hours. Yet there have been enough time for a walk, binge watch, watching the kids dip in the pool, watch the new leaves come of plants that died in the winter, play a board game or do a family exercise time. Yet, what we see on social media is nearly not close to where we are.
There are days the kitchen sink is overflowing with dirty dishes, the beds are all unmade and endless washed but unfolded laundry sits neglected. It seems as if there was a hurricane that hit our home. Meals and conversations both are hurried and haphazard. Device time is unlimited. There is total mayhem. On those days my instagram feeds seem dreamy and unrealistic (surprisingly instead of providing any motivation).
Each day it is important to remind ourselves what we have is a privilege. A job that allows us to work from the comfort of our homes while caring for the kids. Enough food for the three meals a day. Lots of sunshine to soak in the yard everyday, to hear the birds chirp and the cool evening breeze refreshing our souls.
To be continued.... .
Each day it is important to remind ourselves what we have is a privilege. A job that allows us to work from the comfort of our homes while caring for the kids. Enough food for the three meals a day. Lots of sunshine to soak in the yard everyday, to hear the birds chirp and the cool evening breeze refreshing our souls.
To be continued.... .